Chefs Archives - Mixing and Cooking https://mixingandcooking.com/participant/chefs/ "Think of food and water as our body's medicine." Fri, 10 Jan 2020 23:38:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://mixingandcooking.com/wp-content/uploads/2018/11/cropped-mixcookfavicon-32x32.png Chefs Archives - Mixing and Cooking https://mixingandcooking.com/participant/chefs/ 32 32 Víctor Raúl Gil Muñoz https://mixingandcooking.com/participants/victor-raul-gil-munoz/ Thu, 21 Mar 2019 04:04:58 +0000 https://mixingandcooking.com/?post_type=participants&p=2319 CHEF | CULINARY AND SOUND CONSULTANT Former Executive chef at Mix Restaurant (Dominican Republic) Madrid Tapas y Vinos (Miami) from October 2016 to 2018 2nd cook at Carmen’s Selecta Restaurant (Pozuelo, Madrid) from May to September 2016 Plan Sierra Consultant. 2016 Training in Safe Food Management to community groups. Restaurant Design Workshop Restaurant Arroyo Hondo […]

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CHEF | CULINARY AND SOUND CONSULTANT

  • Former Executive chef at Mix Restaurant (Dominican Republic)
  • Madrid Tapas y Vinos (Miami) from October 2016 to 2018
  • 2nd cook at Carmen’s Selecta Restaurant (Pozuelo, Madrid) from May to September 2016
  • Plan Sierra Consultant. 2016
  • Training in Safe Food Management to community groups.
  • Restaurant Design Workshop Restaurant Arroyo Hondo Theme Park.
  • Consultant in Gastronomy. Design of menus and implementation of quality systems. 2015
  • Consultant Head CHEF Restaurant Yalla Cabarete (Cabarete, Dominican Republic) 2015 • Menu restructuring and costs. • Organization (personnel management) And training of employees. • Purchasing Manager – Relation to suppliers – No.1 TripAdvisor in Cabarete
  • Head CHEF Consultant at Palapa Bar & Tapas Restaurant Terreras (Cabarete, Dominican Republic) 2015 • Menu
  • Consulting for La Forchetta Restaurant (Santo Domingo, Dominican Republic) • Restructuring of the menu. • Kitchen organization 2000-2008 Catering –
  • Home service (private company) Management of own company for the elaboration of products with meats with gourmet touch (Burgers gourmet style).

Education

  • Certificate in Basic and Intermediate Cooking in the School “Le CORDON BLEU”. (Madrid Spain)

 

 

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