CHEF | CULINARY AND SOUND CONSULTANT

• Former Executive chef at Mix Restaurant (Dominican Republic)
• Madrid Tapas y Vinos (Miami) from October 2016 to 2018
• 2nd cook at Carmen’s Selecta Restaurant (Pozuelo, Madrid) from May to September 2016
• Plan Sierra Consultant. 2016
• Training in Safe Food Management to community groups.
• Restaurant Design Workshop Restaurant Arroyo Hondo Theme Park.
• Consultant in Gastronomy. Design of menus and implementation of quality systems. 2015
• Consultant Head CHEF Restaurant Yalla Cabarete (Cabarete, Dominican Republic) 2015 • Menu restructuring and costs. • Organization (personnel management) And training of employees. • Purchasing Manager – Relation to suppliers – No.1 TripAdvisor in Cabarete
• Head CHEF Consultant at Palapa Bar & Tapas Restaurant Terreras (Cabarete, Dominican Republic) 2015 • Menu
• Consulting for La Forchetta Restaurant (Santo Domingo, Dominican Republic) • Restructuring of the menu. • Kitchen organization 2000-2008 Catering –
• Home service (private company) Management of own company for the elaboration of products with meats with gourmet touch (Burgers gourmet style).

Education

• Certificate in Basic and Intermediate Cooking in the School “Le CORDON BLEU”. (Madrid Spain)

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BARTENDER | BRASILIAN BARISTA

Fabio Viana, has always been chosen at events to prepare the things people like to drink and he’s taking his knowledge of mixology on the road.

He has provided bartending services to many large companies in the USA and Brazil including Copacabana Palace in Rio de Janeiro.  By combining his bartending experiences with the exquisite tastes of his Brazilian culture he is bringing a special experience to you and each of your guests.

His idea was born to bring to your guests something creatively delicious with elegant professionalism.  We will bring all the necessary tools to provide your guests with just about any request and allow you to simply host.  We adapt to our environment and each of our customers likes and needs in order to satisfy their desires.

His cocktails offers the best in terms of quality and creativity in their tropical fruit drinks with and without alcohol.  We have experience and skills to provide the right drink for every occasion, whether it’s a small get-together or large festive celebration.

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I encourage you to mix and cook in your kitchen hoping that I can inspire you to be creative with food and music. Let’s enjoy what we do, do it passionately, and always season with love.

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Hernani D.G., DJ Danke, The Same, or The Dancing Man, always plays fresh electronic music digitally or on vinyl. His music encompasses a variety of styles, from house and disco to techno, down-tempo, drum & bass, and lounge. Combining trip-hop, tech house, techno, deep house, warm vibes, Latin-flavored rhythms, and Jamaican dub sounds creates a rhythm that resonates with both body and spirit.

Hernani also specializes in high-protein superfood cuisine, a blend of traditional Central Italian dishes and Caribbean flavors. He gained early exposure to cooking while working as a helper in his mother’s kitchen in the Dominican Republic, where he learned the art of Caribbean cuisine. With a natural talent and a unique taste, Hernani developed a close connection to the kitchen from a young age. Hernani has worked in over 100 kitchens with various chefs in Boston and Cape Cod, assisting them in preparing their recipes to a higher standard. He previously worked as a prep cook for professional Italian chef Jeff Mitchell, a Johnson & Wales University graduate, at The Talkative Pig Restaurant on Cape Cod—a new casual Bar, The Drift, in South Chatham.

Hernani’s approach to cooking involves using natural ingredients to nourish and energize the body. He sees mixing and cooking as a creative project as a DJ and cooks. “Mixing & Cooking” is a concept he developed to combine music, food, and art, allowing people to enjoy healthy, natural, and organic meals made with select superfood ingredients while experiencing an unforgettable music and art session. He is open to cooking in any kitchen worldwide. He invites people to share their art in his presentation and enjoy his culinary and musical creations.

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