Víctor Raúl Gil Muñoz


  • Former Executive chef at Mix Restaurant (Dominican Republic)
  • Madrid Tapas y Vinos (Miami) from October 2016 to 2018
  • 2nd cook at Carmen’s Selecta Restaurant (Pozuelo, Madrid) from May to September 2016
  • Plan Sierra Consultant. 2016
  • Training in Safe Food Management to community groups.
  • Restaurant Design Workshop Restaurant Arroyo Hondo Theme Park.
  • Consultant in Gastronomy. Design of menus and implementation of quality systems. 2015
  • Consultant Head CHEF Restaurant Yalla Cabarete (Cabarete, Dominican Republic) 2015 • Menu restructuring and costs. • Organization (personnel management) And training of employees. • Purchasing Manager – Relation to suppliers – No.1 TripAdvisor in Cabarete
  • Head CHEF Consultant at Palapa Bar & Tapas Restaurant Terreras (Cabarete, Dominican Republic) 2015 • Menu
  • Consulting for La Forchetta Restaurant (Santo Domingo, Dominican Republic) • Restructuring of the menu. • Kitchen organization 2000-2008 Catering –
  • Home service (private company) Management of own company for the elaboration of products with meats with gourmet touch (Burgers gourmet style).


  • Certificate in Basic and Intermediate Cooking in the School “Le CORDON BLEU”. (Madrid Spain)



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