CHEF | CULINARY AND SOUND CONSULTANT
- Former Executive chef at Mix Restaurant (Dominican Republic)
- Madrid Tapas y Vinos (Miami) from October 2016 to 2018
- 2nd cook at Carmen’s Selecta Restaurant (Pozuelo, Madrid) from May to September 2016
- Plan Sierra Consultant. 2016
- Training in Safe Food Management to community groups.
- Restaurant Design Workshop Restaurant Arroyo Hondo Theme Park.
- Consultant in Gastronomy. Design of menus and implementation of quality systems. 2015
- Consultant Head CHEF Restaurant Yalla Cabarete (Cabarete, Dominican Republic) 2015 • Menu restructuring and costs. • Organization (personnel management) And training of employees. • Purchasing Manager – Relation to suppliers – No.1 TripAdvisor in Cabarete
- Head CHEF Consultant at Palapa Bar & Tapas Restaurant Terreras (Cabarete, Dominican Republic) 2015 • Menu
- Consulting for La Forchetta Restaurant (Santo Domingo, Dominican Republic) • Restructuring of the menu. • Kitchen organization 2000-2008 Catering –
- Home service (private company) Management of own company for the elaboration of products with meats with gourmet touch (Burgers gourmet style).
Education
- Certificate in Basic and Intermediate Cooking in the School “Le CORDON BLEU”. (Madrid Spain)
